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Creamy Chicken on Linguine

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This video shows you how to make creamy boneless chicken strips served over hot linguine. Tender strips of chicken are browned in olive oil, butter, and garlic and topped with a creamy sauce with onions, scallions, and plenty of freshly grated Parmesan cheese. It makes terrific leftovers, too. Watch the video, then get B. Filoso’s 5-star recipe for Creamy Chicken on Linguine. Enjoy it with a simple green salad and garlic toast or bruschetta! See more pasta videos >>

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misspauline

misspauline

Wats amada you. You no lika the garlic? Watsa garlic do to you? Burnt garlic,bitter taste I always say.

Suzieq811

Suzieq811

I always do! What's the problem with wine??

Susan Hooper

Susan Hooper

Most people with children and preparing a family meal don't have wine sitting around to deglaze......nice idea but not practical.

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