Chicken Piccata with Artichoke Hearts
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This video shows you how to put a tasty spin on classic chicken piccata. Sliced mushrooms are the key. Boneless chicken breasts are lightly coated with seasoned flour and sautéed with mushrooms and onions and then simmered in a light white wine sauce with a splash of lemon juice and chicken broth. Enjoy over pasta or rice and a simple green salad. Watch the video, then get Karen’s 5-star recipe for Mushroom Chicken Piccata. Top with a little chopped fresh Italian parsley. See more chicken breast videos >>