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Easy Corned Beef and Cabbage

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This video shows you how to make quick-and-easy corned beef and cabbage in the crock pot. It’s so simple to prepare. Add onion wedges, potatoes, carrots, and beef brisket to a slow cooker. Pour in water, a little vinegar, and some seasonings. Then let it simmer all day. Add the cabbage for the last hour or so of cooking. Perfect for celebrating St. Patrick’s Day, it’s also a terrific one-dish weeknight dinner for a busy family. Watch the video, then get Trisheee’s 5-star recipe for Easy Corned Beef and Cabbage. Slice the beef across the grain and serve with mustard on the side. See more St. Patrick's Day videos >>

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Comments

AVM

AVM

Jenna You may not have had corned beef brisket,I bought a brisket a few weeks ago that I thought was a corned beef brisket and after half way cooking it like corned beef the meat was light brown and not pink after cooking it ,as turned out to be a plan brisket which I finished in the over with browned onions and garlic,brown gray and potato pancakes... The telltale sign is did your brisket come with pickling spices ? Mine did not....Brisket,Corned beef and Pastrami are all the same meat but each are cured differently.

Jenna

Jenna

Followed directions to a "T" Did not taste like pickled cornbeef should. Will not make this again.

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