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How To Carve a Turkey

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Get the most meat and the prettiest presentation from your turkey. In this video, you’ll see how to carve a Thanksgiving turkey and get tips for arranging the meat for the most attractive presentation. You’ll see how to locate and cut through the joints (not the bones), and you’ll discover a great technique for removing the breast meat before making beautiful slices. Carving a turkey is easy when you follow these simple steps. Find top-rated recipes for roast turkey. And before you tackle this year’s Thanksgiving dinner, check out more helpful Thanksgiving videos >>

Comments

GOODLACE

GOODLACE

I use all of these techniques, however I do one thing very different. I usually cook about a 25 lb. turkey. I cook my turkey with the breast side down for the 1st hour. I challenge you to find a more moist turkey.

funcooking

funcooking

I used home made herbed garlic butter under the skin and for basting the turkey. Gives it great taste and keeps it moist.

The Gnome

The Gnome

Butter under the skin on the breast and bacon on top plus basting and apples or onions inside the cavity gives you a very moist Turkey indeed!

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