Chef John's Duck Rillettes
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Here’s a rare and lucky case where a gorgeous and classic dish is also remarkably easy to make. The sweet and savory sauce is amazing, combining marmalade, orange zest, and Grand Marnier with sherry vinegar and chicken broth. It’s almost too easy. There's no smarter choice for anniversary, Valentine’s Day, or other special occasion meals. So beautiful, delicious, quick, and simple. The time-saving trick is to use duck breasts (instead of whole duck). Watch the video, then get the recipe for Chef John's Orange Duck . Garnish your sliced and sauced duck with a little extra orange zest. See more Chef John videos >>