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Duck Fat Steak Fries

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This video shows you how to make oven-baked steak fries using duck fat. Recently, you may have started seeing packaged duck fat available in your grocery store. (It’s kind of the new butter.) No doubt about it, duck fat is the best way to make incredibly crispy oven-roasted potato wedges, a.k.a. steak fries. The duck fat also adds a richness and subtle meatiness to the potatoes. And it doesn’t take a lot. Bake them in the oven (it’s a simple two-phase process), and then get ready for a taste of steak fry heaven. Watch the video, then get the recipe for Chef John’s Duck Fat Steak Fries. They’re light and creamy inside with a tremendous crusty, crispy exterior. So satisfying. In the video, you’ll also see how to cut perfect wedges from the potatoes. See more Chef John videos >>

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