Tender Pan-Fried Chicken Breasts


In this video, you’ll see how to make tender, moist chicken breasts that go from stovetop to oven. It’s a simple method that locks in the tasty juices... See more. You’ll dredge the chicken breasts in a simple coating of flour, herbs, and seasonings, and then fry them quickly on the stove before finishing in the oven. So easy! Watch the video, then get Alesia’s 5-star recipe for Tender Pan-Fried Chicken Breasts. Enjoy with potatoes and a green vegetable. See more chicken breast videos >>

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The Chatter

Connie Emetti

May 14, 2014 9:38 AM

This is nothing special. Won't make again.


May 13, 2014 7:22 PM

Why create this without the skin? For those of us who are Lactose Intolerant, I would substitute for the milk either Lactaid Milk 2% or Lactaid Whole Milk. I think the skin would add the additional flavor.


May 12, 2014 8:42 AM

I make these breasts and finsh them off for a few minutes in the microwave.

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