Sausage & Shrimp Jambalaya


Smokey Andouille sausage gets sautéed with easy-to-find spices and everyday vegetables to make a flavorful base for this one-pot rice dish. Next up, b... See morerown rice and chicken broth go into the pot for a slow simmer. To finish the dish, you’ll learn exactly when to add fresh shrimp so it cooks to perfection. The result is a restaurant-quality meal you can easily make in your own kitchen. Get the recipe for Sausage & Shrimp Jambalaya.

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Jan 20, 2014 7:01 PM

Moonglow - The written recipe is provided by clicking on the link which is located at the end of the paragraph below the video.


Jan 20, 2014 6:40 AM

Cajuns are the French colonists who settled the Canadian maritime provinces (Nova Scotia and New Brunswick) in the 1600s. The settlers named their region "Acadia," and were known as Acadians. In 1713, the British took over Canada. Over the next forty years, the British government expelled Acadian families. Some were sent down south to the Louisiana territories. It is here the Acadians eventually became known as "Cajuns." Creoles as an ethnic group can mean a range of backgrounds from individuals born in New Orleans with French and Spanish ancestry to those who descended from African/Caribbean/French/Spanish heritage. A vastly simplified way to describe the two cuisines is to deem Creole cuisine as “city food” while Cajun cuisine is often referred to as “country food.” Creole cuisine uses tomatoes and proper Cajun food does not. Creole cuisine coming from a broader heritage has a bit more variety, the dishes consist of an array of spices from various regions and creamy soups and


Jun 27, 2013 11:58 AM

I get sick and tired of coming across interesting recipes only to find that they are videos and not just that, videos that aren't following Compliance laws! Everyone in the world can't hear.

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