Chef John’s Duck, Sausage, and Shrimp Gumbo
Smokey Andouille sausage gets sautéed with easy-to-find spices and everyday vegetables to make a flavorful base for this one-pot rice dish. Next up, brown rice and chicken broth go into the pot for a slow simmer. To finish the dish, you’ll learn exactly when to add fresh shrimp so it cooks to perfection. The result is a restaurant-quality meal you can easily make in your own kitchen. Get the recipe for Sausage & Shrimp Jambalaya.