Pasta with Asparagus, Salmon and Tomato
Get ready for a Pasta Road Trip with Barilla® Pasta. Today, we visit Richmond, Virginia, taking our inspiration from the area's famous cured hams. Here we’ll pair the sweet flavor of Virginia ham with peas, tomatoes, and garlic sautéed in a little olive oil. Finish off this quick-and-easy pasta with grated Parmesan cheese. Watch the video, then get the recipe for Mini Wheels with Peas, Ham and Tomato. Hit the road with more Barilla® Pasta Road Trip recipe videos.