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This video shows you how to make rich cheese fondue with beer, a touch of Dijon mustard, and Swiss and Emmental cheeses. A light beer, like a lager, works best here. In the video, you’ll see how to melt the cheese so it develops a perfectly smooth texture and never gets too thick and gloppy. Mmm, there’s nothing like sharing a pot of warm, melted cheese with friends and family. Watch the video, then get ScandoGirl's top-rated recipe for The Best Swiss Cheese and Beer Fondue. Dip French bread or pretzel sticks into the melted cheese goodness, along with celery, carrots, broccoli, and cauliflower florets. See more appetizer videos >>