How to Make Crab and Artichoke Dip
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In this video, Chef John shows you how easy it is to refashion clams casino, a typically hot appetizer, into a tasty chilled dip. This dip combines bacon, sautéed veggies, and canned clams with a delicious cream-cheese base. The spread gets a gentle kick from a few splashes of Tabasco. This is a fantastic anytime appetizer! Perfect for watching the Big Game! Chef John recommends serving them with buttery crackers. Watch the video, then get the recipe for Chef John's Clams Casino Dip.