How to Choose Chile Peppers
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In this video, you’ll see a basic technique for roasting peppers on the stovetop. Chef John is using a gas range, charring the pepper while also cooking the pepper. You’re blackening the skin and roasting the pepper. Next, you’ll see how to infuse the pepper with delicious smoky flavor. You’ll also see how to remove the charred skin and cut the pepper into diamonds. See more Chef John videos >>