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Asparagus, Prosciutto and Fontina Tart

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Learn how to make a savory tart with fresh asparagus, fontina cheese, prosciutto, and fresh thyme baked on top of a golden Pepperidge FarmĀ® Puff Pastry crust. Enjoy these elegant asparagus tarts as an appetizer, or for brunch or lunch served with a fresh green salad.

Comments

pelicangal

pelicangal

This looks delicious. If asparagus was not so expensive right now I would make it this weekend. Saved this recipe for the future though. Thanks

Redness43

Redness43

I agree Pat!!!

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