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In this video, you’ll see how to make a reduced-fat version of chicken fettuccine Alfredo that’s still creamy and delicious. You’ll learn how to prepare the chicken stock and cream so your sauce isn’t too thin. Then you’ll see how to temper the egg yolks before adding them to the cream sauce. You’ll also get tips for making perfectly cooked pasta. By doing away with butter and olive oil, reducing the amount of cream a bit, and adding chicken stock to the sauce, you can reduce the fat and still enjoy delicious, creamy fettuccine Alfredo. Get the recipe for Lighter Chicken Fettuccine Alfredo.