How to Make Brown Butter Sauce
Dishing up succulent beef tenderloin for a special occasion dinner? Here’s a quick and easy version of a classic French béarnaise sauce that you can whip up in your blender. In this video, you’ll learn how to combine egg yolks, lemon juice, butter, shallots, tarragon, wine, and vinegar into a deliciously rich and creamy sauce that brings out the best in tender beef filets. You can also serve béarnaise sauce with fish, eggs, or vegetables to really amp up the flavor.