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How to Make Roast Beef Tenderloin

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Discover a simple, foolproof method for making roast beef tenderloin. You’ll learn how to quickly prep the meat, removing the “silver skin” and some of the fat. Then you’ll see a great technique for tying the roast so the meat cooks nice and evenly. Chef John also shows you a cream-sauce preparation with shallots and porcini mushrooms. Watch the video, then get the recipe for Chef John's Roast Beef Tenderloin. Simple, elegant, and delicious, this roast is the perfect meal for Christmas dinner and other special occasions! See more Christmas main dish videos >>

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Comments

CarolynB

CarolynB

when I added the cream with the broth and vinegar, it looked like the milk curdled, what did I do wrong, it also tasted sour

Shellmichaud

Shellmichaud

I would think beef broth would be better choice over chicken broth

Merc1169

Merc1169

Best roast ever but I Marinated in lawyers bourbon brown sugar mix for 2 hours then roasted @325 until internal temp 125

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