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How to Make No-Knead Beer Bread

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There’s no need to knead! In this video, you’ll see how to make a rustic beer bread that requires no kneading. There’s not much technique to master here—and just a handful of ingredients to work with! This video gives you simple tips and tricks for ensuring your loaf comes out just right—a little chewy, a little spongy, with a perfect crust. As you watch, you’ll see how the dough should look at the various stages along the way. See Chef John’s recipe for No-Knead Beer Bread.

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Comments

mak20

mak20

Ah yes, alitude changes are importaant as I am at 5100 feet above sea level. So a few adjustments will be necessary.

Lyn

Lyn

I tried this bread today and it's come out to hard I follow all recipe and watch this video. Any suggestion why is it become like this? I wanted to try again coz everybody love this bread at home.any suggestion please. Thank u.

c y clark

c y clark

havn't tried this bread yet,but i am well aware of altitude when baking. i am 3800 above sea level and would also like to make the appropiate changes before i try.

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