Peach and Goat Cheese Tartine
In this video, you’ll see how to make a delicious pasta side dish, with chopped apples, walnuts, and tangy goat cheese. You’ll make a simple sauce of sautéed apples, chicken stock, and creamy goat cheese. It’s a little bit lighter than typical cream or cheese sauces. Mix the sauce with your favorite pasta, and top it off with chopped fresh thyme and walnuts! It’s the perfect winter side dish paired with a tasty pork roast. Get the recipe for Goat Cheese Apple Walnut Pasta.