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How to Make Beef Wellington
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Want to serve up a little history for dinner? Try this easy version of Beef Wellington, a dish named after Arthur Wellesley, the first Duke of Welling... See moreton, who defeated Napoleon at the Battle of Waterloo. In this video, you’ll get step-by-step instructions for making individual portions of seared beef tenderloin steaks layered with a savory mushroom mixture, wrapped in sheets of phyllo dough, and baked until golden brown. Yes, this is a modern take on a traditional recipe, but it’s sure to be a winner at the dinner table.
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dmilian
Feb 15, 2013 7:31 PMrecipe please! I rather see it printed than watch video.
luv2eat
Feb 14, 2013 6:38 PMINDIVIDUAL PORTIONS OF BEEF WELLINGTON chopped 1 lb of mushrooms 1 tsp thyme/ salt and pepper 2 tbsp of green onions wine or balsamic vinegar 4 filet mignons grapeseed oil and butter phyllo pastry Preheat oven to 425 cook mushroom and onion and seasonings, and wine braise filets in hot skillet 1 1/2 min on each side phyllo pastry butter and layer six sheets cut into 4 squares. put a layer of tbsp of mushrooms layer the steak top with more mushrooms pul pastry up and around filet. Cook in oven for 10 minutes. Use a sheet pan with a wired stand let stand for five minutes. perfect med rare
luv2eat
Feb 14, 2013 6:32 PMI wrote the recipe out from the video. It turned out great. Made a valentine dinner for my family. It was easy. saute the mushrooms mixture then sear the filets. 1 1/2 minutes on each side. Don't use olive oil because it burns at a hi temp. Grape seed oil is best. The pastry sheets were easy to do. Depending on the size of the steaks the pastry package can look a little wonky. But it stays together. Don't forget the butter. I almost did. Ten minutes in the hot oven and then 5 minute stand. This is going to become a christmas dinner entree.