Search thousands of recipes reviewed by home cooks like you.

Garlic: Fresh Vs. Powdered

Plays: 72921

Do you have one type of garlic on hand and your recipe is calling for the other kind? This video shows you how to convert cloves of fresh garlic to garlic powder—and vice versa. You’ll also learn a bit about garlic and the powder made from ground dehydrated flakes of garlic. Find top-rated recipes that call for fresh or powdered garlic.

Comments

nanacat

nanacat

i use garlic in almost every dish.......it is healthy and can truly add a bit of hidden flavor.

shellybecker

shellybecker

When cooking for picky eaters, you can get onion and garlic flavor in the powdered form and they won't notice. Of course if it is an allergy then any form is off limits.

Angela Sackett

Angela Sackett

i ALWAYS prefer fresh garlic, but this quick little video is easy to remember - 1 clove = 1/8 tsp... will hold onto that little morsel.

{{comments.submitter.name}}

{{comment.submitter.name}}

{{comment.text}}

More comments