Garlic: Fresh Vs. Powdered

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Do you have one type of garlic on hand and your recipe is calling for the other kind? This video shows you how to convert cloves of fresh garlic to ga... See morerlic powder—and vice versa. You’ll also learn a bit about garlic and the powder made from ground dehydrated flakes of garlic. Find top-rated recipes that call for fresh or powdered garlic.

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The Chatter

nanacat

Sep 22, 2012 7:46 AM

i use garlic in almost every dish.......it is healthy and can truly add a bit of hidden flavor.

shellybecker

Jul 26, 2012 2:06 PM

When cooking for picky eaters, you can get onion and garlic flavor in the powdered form and they won't notice. Of course if it is an allergy then any form is off limits.

Angela Sackett

Jun 17, 2012 4:18 PM

i ALWAYS prefer fresh garlic, but this quick little video is easy to remember - 1 clove = 1/8 tsp... will hold onto that little morsel.

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