Chef John's Deviled Eggs


In this video, you’ll see how to make perfect deviled eggs. It’s one helluva recipe! What’s the key to delicious deviled eggs? Starting out with perfe... See morectly cooked hard-boiled eggs. And Chef John will show you a foolproof method for making hard-cooked eggs. You’ll also see how to make candied pepper rings, a beautiful, sinfully delicious topping for the tangy deviled eggs. Get Chef John's recipe for Deviled Eggs. You'll love how cream cheese creates a luxurious texture. See more Chef John videos >>

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The Chatter


Feb 21, 2014 7:51 AM

If you add some baking soda to the water the eggs will peel easily even very fresh eggs peel once the pH has been changed. I'd use a couple of teaspoons for the amount of water in Chef's recipe.

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Feb 10, 2014 5:21 AM

I had to try this method to boil eggs to see if the york would come out yellow without the green ring. It did!! I live in the high altitude area so my temerature of the water will not go up to 210F. It was about 199F. But they came out just like Chef John's.


Nov 15, 2013 11:47 AM

Tip: I like my deviled eggs very full, so I add 1 or 2 whole boiled eggs, chopped very finely, to the yolk mixture. Viola -- always have nice full, delicious eggs.

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