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Braised Mushroom Meatloaf

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Braised meatloaf? Yes, braised meatloaf! Instead of baking a meatloaf and then making mushroom gravy to pour over it, Chef John combines the two techniques! The result? Absolute deliciousness. You’ll see how to make a creamy mushroom gravy, starting with a simple roux. Then use your favorite meatloaf recipe. Place the raw meatloaf in the gravy and braise it in the oven. Check out Chef John's recipe for Creamy Mushroom Meatloaf. It's so simple, easy, and ridiculously tasty! See more Chef John videos >>

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Comments

Claudette

Claudette

He didn't say how much broth to put in???

MariaTheSoaper

MariaTheSoaper

ooh somehing diff with meatloaf, I'll have to try this.

ladyvelvet

ladyvelvet

I love what Tina2 says. Cook meatloaf ahead to get oil out of loaf before adding to sauce. I also have a thing about demonstrators using ungloved hands mixing meats. Just a pet peeve of mine. Other than that looks like a decent meat loaf. :)

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