Basil Peach Pepper Parmesan Cobbler
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In this video, you’ll see how to make delicious peach cobbler from scratch. You’ll learn why Chef John prefers freestone peaches and self-rising flour to clingstone peaches and regular flour for this cobbler. You’ll also discover Chef John’s two top-secret ingredients, which add brightness and beautiful flavor. You’ll see how to prepare the batter and then gently place peaches on top of the batter before baking in the oven. Get the recipe for Chef John's Peach Cobbler. Yes, it's the perfect summer dessert, but you can make it anytime you like with canned peaches! See more Chef John videos >>