How to Make Peach Cobbler


In this video, you’ll see how to make delicious peach cobbler from scratch. You’ll learn why Chef John prefers freestone peaches and self-rising flour... See more to clingstone peaches and regular flour for this cobbler. You’ll also discover Chef John’s two top-secret ingredients, which add brightness and beautiful flavor. You’ll see how to prepare the batter and then gently place peaches on top of the batter before baking in the oven. Get the recipe for Chef John's Peach Cobbler. Yes, it's the perfect summer dessert, but you can make it anytime you like with canned peaches! See more Chef John videos >>

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The Chatter


Apr 3, 2014 5:50 PM

Chef John, are those your hands or do you have a body double? This is a wonderful cobbler recipe. I have the same "magic" recipe from three generations back. The crust ends up on top! It's amazing. Also, tried to leave a comment about your meatloaf. A quarter million views! Awesome! That must have been very early on as you haven't quite got your public persona tweaked. Very good meatloaf.


Oct 3, 2013 4:31 PM

hhhm i wonder if i can make this with apples. im gonna try


Sep 13, 2013 7:34 PM

I know there're a lot of ways to make peach cobbler. Though I was going to make the "Georgia Peach Cobbler"--mind you--it's probably pretty good. But the version you give chef John seems like a fewer less steps. So tomorrow is the day...cobbler here I come!

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