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Miso Maple-Glazed Salmon

In this video, Chef John makes a quick-and-easy roast salmon with miso and maple syrup glaze. The recipe requires only a few ingredients—and may constitute the world’s first Japanese-Canadian fusion dish! You’ll discover why Chef John starts sautéing his salmon in a cold pan before slipping it under a hot broiler. Simple and elegant, the salmon comes out moist and succulent with a glistening, beautiful light brown top. Get the recipe for Miso Maple-Glazed Salmon.

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Comments4

  • Kimberly Snelling Dallas

you should eat the skin cause it is delicious

  • Sandra Rios

Looks and sounds like an extremely easy recipe. Thanks!!!

  • Janet Henderson

This sounds real good and I like the idea of using a cedar plank too.