Dark Chocolate Mousse
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In this video, you’ll see how to make a delectable chocolate mousse version of tiramisu, the classic Italian dessert. You’ll get great tips for melting chocolate in a double boiler and for thickening the egg, sugar, and Marsala mixture. Then you’ll learn a terrific technique for folding everything together to arrive at a light, gorgeous mousse mixture. Break this one out when you’re ready to impress! Get the recipe for Tiramisu Chocolate Mousse.