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Prosciutto-Wrapped Stuffed Chicken Breasts

Want to impress that certain someone on date night or Valentine’s Day? This is the recipe! Judging from the final results, it may look worky, but it’s actually surprisingly easy! Chicken breasts are pounded out, then rolled with a dried cherry stuffing, and rolled again in prosciutto. In this video, you’ll see great techniques for prepping boneless chicken breasts and for using plastic wrap to help roll up the stuffed breasts into a tight cylinder. Simply bake the chicken rolls, then make a quick pan sauce if you like. The chicken alone is loaded with flavor, but the sauce provides some nice moisture and looks beautiful! Get the recipe for Prosciutto-Wrapped Stuffed Chicken Breasts.

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Comments8

  • Noelle

I love Chef John...I have watched all of his Video's, and tried a lot of his recipes, with great success. He has the best voice!!!

  • Gisela

Very nice dish, lovely tutorial, and a really nice educated voice from Chef John. It looks a so simple recipe! Great tips, Chef John. Thank you very much!

  • eudora

JUST LOOKING AT THE PREPARATION OF THE CHERRY STUFFED CHCKEN MADE MY MOUTH WATER - AND IT LOKS SOOO EASY - CAN'T WAIT TO TRY IT OUT, AND GIVE MY VERDICT