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Chef John's Classic Peanut Butter Cookies
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Soft, rich, moist in the middle, slightly crispy around the edges, with that nutty flavor—no wonder the peanut butter cookie is America’s favorite! In... See more this video, Chef John shows you how to make this classic cookie. No secret ingredients here and no modern techniques, just good old-fashioned peanut butter cookie goodness. You’ll see how to combine ingredients and get a great trick for making uniform-size cookies. Scoop, roll, and place the cookies on the baking sheet. Follow along with the recipe for Chef John's Classic Peanut Butter Cookies. Chef John will also show you how to perform “the old stampa-stampa” to create that signature cross-hatch mark. See more Chef John videos >>
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Okiegirl
Dec 22, 2012 9:07 AMHey Chef ;).. just wanted to let ya know that my Great grandmother used to roll these in sugar, then do the "hash-tag" (lol)criss-cross mark then sprink with a lil more suger.. your fork won't stick in the criss cross when pulling up!!.. :)..But I have to admitt I like the EXTRA sugar:)
prisci.mondragon
Nov 30, 2012 12:49 PMYour video was not only informative but it was HILARIOUS! It made me smile all the way through after the Jiffy joke! :) I am looking forward to making this delicious cookie.
SusieQ
Jul 11, 2012 4:44 PMI'll have to ask a stocker at the store where to find the PB in a jiffy, mostly just to see if they know what a jiffy is. ;) Great recipe, and good instructions. My sons love to bake with me, and they enjoyed your video. Merci mille fois!