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How to Make Simple Garlic Shrimp

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The first key to garlic shrimp is to get everything prepped and ready in advance. The second key? Tons of minced garlic. Don’t be shy with the garlic! In this video, Chef John also reveals his secret ingredient for making gossip-worthy garlic shrimp. You’ll see how to avoid overcooking your shrimp using a super-fast, high-heat cooking method. Get the recipe for Chef John's Garlic Shrimp. Unbelievably delicious, these garlic shrimp are great served over rice, potatoes, pasta—any kind of starch. Chef John prefers them over toast topped with the garlic-parsley-lemon sauce. See more Chef John videos >>

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Tugreed

Tugreed

... you can also add some sea salt, black pepper, a pinch of red chili powder, some chopped up onions and once it's almost ready sprinkle some shredded parmesan cheese ... and Mwah Absolutely Delicious!

Nancy Chappie

Nancy Chappie

I was a home ec graduate from the University of Minnesota in the 60's and still love to cook and entertain. I wish my classes had been as colorful, interesting and yummy as Cgef Johns videos. Thanks for all of your ideas.

tonderai

tonderai

love it

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