Chef John's Quick Cassoulet


Chef John shows you how to make a quick version of the time-consuming French dish, cassoulet. While the classic version can take days to make, this si... See moremplified takes just about an hour. You’ll learn a great technique that helps mimic the texture of longer cooking versions! You’ll also learn a “cheater method” for making the beautiful caramelized breadcrumb crust. Chef John’s version calls for chicken thighs instead of duck confit, plus sausage, bacon, and, of course, white beans as the base, along with herbs and sautéed onions. It’s pork and beans, with benefits! Get the recipe for Quick Cassoulet.

Share It

You'll Also Like

Chef John's Salad Lyonnaise Plays796

Chef John's Salad Ly…

Chef John's Chicken Riggies Plays14,471

Chef John's Chicken …

Chef John’s Caramel Pork Belly Plays1,822

Chef John’s Caramel …

Chef John's Salt Roasted Chicken Plays13,617

Chef John's Salt Roa…

Chef John's Calabrian Chicken Plays3,506

Chef John's Calabria…

Chef John's Porchetta Plays1,065

Chef John's Porchett…

Chef John's BLT Pasta Plays9,166

Chef John's BLT Past…

Chef John’s Pork al Latte Plays1,288

Chef John’s Pork al …



    previous video:

    Chef John’s Pork al Latte



    next video:

    Chef John's Salad Lyonnaise