How to Make Chicken and Dumplings
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In this video, Chef John shows you how to make a delicious broth using a whole roasted chicken. Roasting the bird with veggies gives the broth lots of flavor and a nice depth of color. You’ll discover Chef John’s secret ingredient, an unexpected, “small yet brilliant” addition to the broth. You’ll also see how to bring the broth just to a boil—and then keep it at that perfect small-bubble simmer for the rest of the time. Once you’ve strained the broth, you’re ready for Chef John’s Chicken Noodle Soup.