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How to Broil Lobster Tails

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Lobsters are a snap to prepare in the oven—no giant pots of boiling water, just your broiler. In this video, you’ll see a method for cooking lobster tails that’s faster and less messy than boiling and that actually adds flavor to the meat. From fridge to plate, broiling lobsters takes just minutes. Squeeze on a splash of lemon and sit back and enjoy…you won’t even need a lobster bib. Get the featured recipe for Broiled Lobster Tails.

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Comments

hungryman

hungryman

Call me lazy but I've always cooked my lobster tails on the BBQ with the steaks. Just be careful not to char the shells so start them earlier off to the side. Also never forget to pull out that "vein" you see when you cut the back shell. It is actually part of the digestive system and can be full of sand. Yuk!

Judy

Judy

First time to cook lobster tails in my life. Always afraid to ruin the lobster. Well it's Valentine Day and I tried to make this dish to impress my boyfriend. Oh Boy!. The tails came out so delicious and so easy to make. Thank you so much

Linda

Linda

Absolutely perfect New Year's Eve dinner!!

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