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How to Make Classic Hash Browns

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In this video, you’ll see a simple technique for making classic, diner-style hash browns. Discover the best potatoes to use and see the three keys to getting crispy, crusty, perfectly browned hash browns. Get Chef John's classic hash browns.

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Comments

MontyHall

MontyHall

Made this today and it was delicious! The texture was crazy good. I'd never been able to get the potatoes crusty and light like this before. Thanks, Chef John for the key tips on rinsing off the starch and drying the potatoes before frying.

BravoSierra

BravoSierra

Ok, this is just great..... a little humor, and a jab at europeans..... you sir have a new fan.

janet

janet

if you microwave the shredded potatoes for a few minutes it cuts down on the frying time.

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