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Irish Shepherd’s Pie

In this video, Chef John shows you how to make shepherd’s pie with just a wee bit of an Irish twist. Lucky you! This one's made with ground lamb meat—the original meat of a true shepherd’s pie. You’ll see how to develop a thick rich gravy and create a beautiful potato crust. Stay tuned to see the secret Irish ingredient that makes this delicious one-pot meal super special! Watch the video, then get the recipe for Irish Shepherd's Pie. Give it a try! See more Chef John videos >>

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Comments12

  • Mimisuga

I made this shepherd pie about 3 to 4 hours ago and it is almost gone . I will be making it again.

  • Dr. Joe

Made this over the weekend, minus the cream cheese and the Irish cheddar for the spuds (used a reduced fat cheddar), and it was spectacular. Great seasonings for the meat. Am a novice, but now an accomplished one.

  • bryan047

the instructions say to add cayenne pepper to the potatoes but the quantity is not mentioned in the ingredients list : (