Plays8,861
How to Make Crab Cakes
Plays59,552
In this video, Chef John reveals the secret to a delicious crab cake—hardly any filler and big chunks o’ good fresh crab! You’ll see how to fold the c... See morerab into the slurry. (Incidentally, you will also learn what a “slurry” is.) These cakes are a little fall-aparty until you get them into the oil, but they are well worth it! Check out the recipe for Chef John's Crab Cakes. And one additional tip: for best results, be sure to use good quality crab for these cakes. See more Chef John videos >>
Share It
The Chatter
You'll Also Like
<
previous video:
>
Dale
Apr 22, 2013 7:31 PMIt sure looked to me that Chef John added at least 2 tsp of cayenne pepper to his slurry in the video. :)
marshmama
Feb 18, 2013 1:15 PMChef John uses Dungeness crab, but for true Chesapeake Bay crab cakes use blue crab and get lump crab so you can taste the crab
pwhyte
Nov 3, 2012 3:42 AMI so enjoy Chef John's videos, easy to follow. He makes me want to run out, buy the ingredients and make the recipe right after viewing his step-by-step approach.