Savory Bacon & Crab Bread Pudding Benedict

Plays34,750

In this video, you’ll see how to make a phenomenal bacon and crab bread-pudding dish with a full-on Benedictine twist! You’ll start with croutons as t... See morehe base and bake your crab bread pudding in individual ramekins, finishing each with poached eggs and a light hollandaise sauce. Mmm, the subtle smokiness of the bacon balances beautifully against the slight sweetness of the crab. Not hard to make, but totally impressive to serve. This is the perfect brunch dish! Get the recipe for Chef John’s Savory Bacon & Crab Bread Pudding Benedict.

Share It

The Chatter

RedHotCaed

Dec 24, 2012 1:01 PM

Looks awesome!

kl83008

Sep 5, 2012 10:27 AM

just a guess but i would say maybe 6 or 7 ounce ramekins

Darrin

Jun 2, 2012 6:51 AM

Hi, does anyone know what size ramekins were used?

You'll Also Like

Bacon and Egg Breakfast Tarts Plays35,648

Bacon and Egg Breakf…

Bacon and Potato Frittata with Greens Plays486

Bacon and Potato Fri…

Eggs Benedict Plays57,084

Eggs Benedict

Candied Bacon Plays64,981

Candied Bacon

French Egg and Bacon Sandwich Plays30,572

French Egg and Bacon…

Chef John's Monte Cristo Benedict Plays7,913

Chef John's Monte Cr…

Easy Bacon and Cheese Quiche Plays84,365

Easy Bacon and Chees…

VELVEETA Cheesy Bacon Brunch Casserole Plays5,610

VELVEETA Cheesy Baco…

    Top

    <

    previous video:

    VELVEETA Cheesy Bacon Brunch Casserole

    Plays5,600

    >

    next video:

    Bacon and Egg Breakfast Tarts

    Plays35,590