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Carrot Pecan Wild Rice

Did you know wild rice isn’t rice at all? It’s actually a long-grain grass. With a nutty flavor and chewy texture, wild rice is a delicious side dish, especially for holiday meals. In this video, you’ll learn how to cook wild rice and combine it with colorful carrots, sweet raisins, crunchy pecans, and zesty orange for an easy recipe that’s sure to impress. Find the perfect wild rice recipe. Wild rice makes an amazing addition to your Thanksgiving dinner menu. See more Thanksgiving videos >>

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Comments9

  • Louise Arnes

Carrot Pecan Wild rice looks yummy. I am going to cook this tonight!

  • Phyllis West

Would love to have a written recipe!

  • Mitchell

CARROT PECAN WILD RICE 1 1/2 cups rice 4 1/2 cups wate 2 carrots 1/4 cup raisins 1/4 cup chopped pecans 1/2 orange salt & pepper 1/4 cup chopped parsley 4 tablespoons melted butter Boil 1.5 cups rice in 4.5 cups water Simmer 40 minutes (or according to package directions) Slice 2 carrots into 1/2” rounds Simmer carrots 5 to 7 minutes until tender Combine rice with carrots in a large bowl Add: 1/4 cup raisins 1/4 cup chopped pecans zest and juice from 1/2 orange Season with salt & pepper Add: 1/4 cup chopped parsley 4 tablespoons melted butter Stir and serve