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Buttermilk Biscuits
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In this video, Chef John shows you how to make light, flaky buttermilk biscuits. You’ll learn how to cut-in the cold, cold butter. Cold is the key h... See moreere. You’ll see how to work the biscuit dough and then roll it out. Get a trick for getting the biscuits to rise up straight in the oven. They’ll come out beautiful golden brown, flaky but tender. YUM! Check out the recipe for Chef John's Buttermilk Biscuits. They take a little practice, but you’ll quickly get the hang of it. See more Chef John videos >>
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Call Me Alice
Apr 7, 2013 5:38 PMCeleste: He give buttermilk, not milk, as the liquid ingredient. ThuanPoe POH: Add a little lemon juice or vinegar to your milk to make a good substitute for buttermilk. allrecipes.com/HowTo/Common-Ingredient-Substitutions/Detail.aspx
ThuanPoe POH
Mar 26, 2013 5:52 PMPlease help with suggestions for us who could not buy buttermilk. Could we make our own, or any substitutes ?
Chakavau
Feb 15, 2013 11:01 PMGreat video! awesome recipe and easy...Thanks chef john