Panang Curry with Chicken
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In this video, you’ll meet Azalina Eusope, a native of Penang, Malaysia, whose ancestors came originally from East India. Azalina’s cooking reflects this past, influenced by the many spices that are fundamental to traditional Mamak cooking and culture. Today, she lives in San Francisco, where the bold, complex flavors of her spicy chicken curry still remind her of growing up in Penang. Get Azalina's recipe for Mint Chicken Curry.