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Honey-Brined Fried Chicken Breasts
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In this video, Chef John accomplishes the impossible: creating delicious, crispy Southern fried chicken using boneless, skinless chicken breasts. An... See mored because there’s no skin, and the coating is thin, this fried chicken is lighter and healthier than the skin-on kind. Check out the recipe for Chef John's Honey-Brined Fried Chicken Breasts. Yes, it’s a modern day fried-chicken miracle! The secret is the honey brine, which helps prevent the chicken from drying out. See more Chef John videos >>
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Lisa
Apr 14, 2013 11:27 AMmine is frying right now
Rldick@live.com
Mar 22, 2013 9:05 AMThis sounds wonderful but afraid it might not be cooked threw without burning so I think I'll do the slice threw first and than fry.thanks for a great recipe as usual.
Hannah
Mar 22, 2013 6:45 AMLooks amazing! Um...why aren't you supposed to turn chicken over more than once when frying?