Honey-Brined Fried Chicken Breasts

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In this video, Chef John accomplishes the impossible: creating delicious, crispy Southern fried chicken using boneless, skinless chicken breasts. An... See mored because there’s no skin, and the coating is thin, this fried chicken is lighter and healthier than the skin-on kind. Check out the recipe for Chef John's Honey-Brined Fried Chicken Breasts. Yes, it’s a modern day fried-chicken miracle! The secret is the honey brine, which helps prevent the chicken from drying out. See more Chef John videos >>

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The Chatter

Lisa

Apr 14, 2013 11:27 AM

mine is frying right now

Rldick@live.com

Mar 22, 2013 9:05 AM

This sounds wonderful but afraid it might not be cooked threw without burning so I think I'll do the slice threw first and than fry.thanks for a great recipe as usual.

Hannah

Mar 22, 2013 6:45 AM

Looks amazing! Um...why aren't you supposed to turn chicken over more than once when frying?

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