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Creamy Tomato & Tuna Penne Pasta
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In this video, you’ll see how to bring Parmesan cheese, cream of tomato soup, and tuna together into a simple pasta dish. This super easy, delicious, ... See moreand healthy dish is loosely based on the classic diner combo of tuna melt sandwich and a cup of tomato soup. You’ll also get tips for cooking your pasta just so! Yes, cheese and tuna together, it’s not just for the tuna melt anymore! Get the recipe for Chef John’s Creamy Tomato & Tuna Penne Pasta.
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Alesana
Jan 26, 2013 12:23 AMCursedwyvern, if you are making this with a concentrate soup/mix (like the "red and white" aka Cambells, I assume?) as with all concentrates, follow the instructions on the can. You will need to use (as this recipe calls for one cup) one cup of *finished* (read, water added), soup. If it still ends up being too salty for you, attempt Stephens fix. I hesitate to use jarred sauce myself, preferring to use a "home made" recipe, but these are easily found online. Good luck cooking!
Stephen
Oct 15, 2012 12:19 AMThat and about 2 cans of oil should "budgetize" this recipe. should read That, and about 2 cans of tuna in oil should "budgetize" this recipe.
Stephen
Oct 15, 2012 12:18 AMWell the stuff in the red and white can will be way to salty, and being as its usually from concentrate getting a good creamy blend is a bit difficult. Alternatively if you want to try and make this with regular off the shelf ingredients a jar a pasta suauce, a cup of stock and a cup heavy cream simmered together is a quick and easy cream of tomato soup and cost about 3 dollars for about 4 servings. That and about 2 cans of oil should "budgetize" this recipe. As for the cheese just don't use the shake stuff. At least get the stuff out of the dairy section.