Best Brownies

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In this video, you’ll see how to make moist, rich, melt-in-your mouth brownies. Delicious with or without the frosting. These brownies are called “Bes... See moret” for a reason! They're “not too thick, not too thin, just right!” See how it’s done! Get Angie's recipe for Best Brownies.

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The Chatter

Ronnie

Mar 29, 2014 11:37 AM

I made these and they were Soooooooooooooo Goooooooooood. Had to make second batches for family and friends. My mother made her own and we all ate hers to.

vgmango

Mar 19, 2014 12:03 PM

mine were super dry and i don't know why. i did exactly what the video did. plaza tell me what i did wrong. #so dry

kflutist31

Feb 26, 2014 12:01 PM

Anybody else find it funny how in the video the cocoa was leveled off with a frosting knife, yet the flour was not leveled off at all and for the powdered sugar a finger was used to level it off? Not quite accurate measurements there.

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