Best Brownies


In this video, you’ll see how to make moist, rich, melt-in-your mouth brownies. Delicious with or without the frosting. These brownies are called “Bes... See moret” for a reason! They're “not too thick, not too thin, just right!” See how it’s done! Get Angie's recipe for Best Brownies.

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The Chatter


May 17, 2014 7:03 AM

My oven doesent go to 350 only to 260


May 4, 2014 3:01 PM

I did just what the recipe said and spread the frosting right after coming out of the oven and the brownie broke, how can I prevent that?


Mar 29, 2014 11:37 AM

I made these and they were Soooooooooooooo Goooooooooood. Had to make second batches for family and friends. My mother made her own and we all ate hers to.

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