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Mom's Zucchini Bread

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In this video, you’ll see how to make super-moist zucchini bread. This quick bread is so moist and delicious, the kids will eat it up almost as fast as you can pull it from the oven! Discover why this 5-star recipe has been saved to 124,000 recipe boxes and has 3,500 glowing reviews! Get V Monte’s top-rated recipe for Mom’s Zucchini Bread. This bread keeps in the fridge for weeks and also freezes well. See more videos for breakfast baked goods >>

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Comments

Mskay

Mskay

@Aidan thank you for your advice on the brown sugar long with the white sugar, my next one I will be doing like that since I have a lot of frozen shredded zucchini (y)

healthcooking

healthcooking

Years ago my neighbor in Memphis shared this recipe. Have since lived in many places but when local zucchini appear at the market it is my go to recipe. Baked two loaves this afternoon......still a special family treat!

Mskay

Mskay

I have almost the same recipe but instead of all that cinnamon I use 1tsp.cinnamon 1/8 tsp nutmeg and 1/8 tsp ground cloves and it is a hit !! They actually complained that the one with all that cinnamon 3 tsps was too much since I tried this one before so I had to go back to my own recipe

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