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How to Make Classic Swiss Fondue

Melted cheese fondue brings a whole new meaning to sharing a meal. In this video, you’ll get an easy recipe that combines two kinds of cheese with flour, wine, cherry brandy, and lemon juice to make a creamy, savory hot dip. For extra easy preparation, use a food processor to shred the cheese. Traditionally served hot in the pot with extra long forks for dipping crusty bread and fresh vegetables, this hearty communal dish makes a great appetizer or main meal seasoned with lots of conversation.

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Comments6

  • Rosi Canto

I can't see your link or recetepe !

  • ShakaShawn

Here is the link to the recipe. I added it since it is so silly they did not add it to the video. http://allrecipes.com/personalrecipe/63798904/classic-swiss-fonddue/detail.aspx

  • oowho

Recipe is IN the video on this one!