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Roasted Pumpkin Seeds

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There’s a trick to toasting the seeds to golden brown deliciousness, and this video shows you how it’s done. It’s simple, easy, and takes only three ingredients. Yes, when life hands you pumpkins, go on and roast the seeds. That’s what Rosemary does, and you can, too. You can even tweak the recipe to suit your taste. Watch the video, then get the recipe for [Roasted Pumpkin Seeds](http://allrecipes.com/recipe/roasted-pumpkin-seeds/detail.aspx ?src=VDSummary). It's one of the easiest and most popular snack recipes on Allrecipes. _See more Halloween videos >>

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Comments

1Angeli

1Angeli

What is a serving of pumpkin seeds per person?I am counting calories & am keeping track of single serving size,too.Thanks.

No2Fauxd

No2Fauxd

I never take the goo off. The goo is just pumpkin. When you cook it it tastes good. I would never in a million years try removing the outer shell...that would take forever. Just pull out the seeds, put them in a single layer, salt them and bake them.

Jajam

Jajam

This video shows what look to be commercially hulled pumpkin seeds. In many years of trying, I have never found a way to hull the seeds, or to make the hulls eatable. It is more than an issue of cleaning; it is one of removing the fibrous splintery shells.

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