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Fresh Strawberry Pavlova

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In this video, you’ll see how to make Pavlova, the delicious fruit and meringue dessert named after Russian ballerina, Anna Pavlova. You’ll see how to incorporate air into your egg whites, whisking until you’ve achieved “the ribbon stage.” Then you’ll discover exactly what your mixture should look like when you’ve achieved perfect meringue conditions! You’ll also learn why Chef John paints his fresh strawberries with warmed apricot preserves. The crispy crunchy outside of this dessert contrasts wonderfully with the marshmallowy center, and the fresh berries and whipped cream just make it magical. Get the recipe for Chef John’s Fresh Strawberry Pavlova.

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Comments

Anes

Anes

Can I bake the pavlova like cupcakes individually in the cupcakes holders, for how long and at what temperature? 24 mini cupcakes

Jarrell Aberdeen

Jarrell Aberdeen

I love that recipe

skinnybisquit

skinnybisquit

My mouth is watering. And I am smiling at your cute jokes. Will make it for my next dinner party and will really feel like a show off thanks to you! ...Even though meringue is a bit of a challenge to conquer.

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