Fresh Strawberry Pavlova


In this video, you’ll see how to make Pavlova, the delicious fruit and meringue dessert named after Russian ballerina, Anna Pavlova. You’ll see how to... See more incorporate air into your egg whites, whisking until you’ve achieved “the ribbon stage.” Then you’ll discover exactly what your mixture should look like when you’ve achieved perfect meringue conditions! You’ll also learn why Chef John paints his fresh strawberries with warmed apricot preserves. The crispy crunchy outside of this dessert contrasts wonderfully with the marshmallowy center, and the fresh berries and whipped cream just make it magical. Get the recipe for Chef John’s Fresh Strawberry Pavlova.

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The Chatter


Nov 9, 2013 9:31 AM

My mouth is watering. And I am smiling at your cute jokes. Will make it for my next dinner party and will really feel like a show off thanks to you! ...Even though meringue is a bit of a challenge to conquer.


Oct 29, 2013 2:46 AM

Love it Chef John...!!!


Oct 24, 2013 8:41 PM

WOW! I really enjoyed this video! Chef John you made this so much fun to watch. It made me laugh, but most importantly it taught me how to make a delicious dessert! You are a wonderful teacher! I am going to make this for my family this week! I can hardly wait. THANK YOU!!! :)

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