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Lamb Meatballs in Spicy Eggplant Tomato Sauce

In this video, you’ll see how to make little meat balls simmered in a spicy tomato and eggplant sauce. Chef John shows you a top-secret chef trick for making tiny, uniform-size meatballs. A little sweet, a little spicy, this recipe has a slightly exotic quality to it—must be the dash of cinnamon! Serve these delicious meatballs over rice pilaf. Get the recipe for Chef John’s Lamb Meatballs in Spicy Eggplant Tomato Sauce.

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Comments5

  • florencekabot

Fantastic recipe. Absolutely delicious. I would change nothing!

  • Andrew Gibson

will have to use ground turkey .. Can I print this recipe ?

  • Jezebelina

For those who are still undecided about this recipe - MAKE IT!!! It's great:) I followed recipe exactly (except for cutting the lamb with some pork and not peeling the eggplant) and it was amazing...