Molasses-Brined Pork Chops

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In this video, you’ll see how to treat pork chops to an amazing molasses brine. It’s like a spa for your chops! Chef John explains why brining is not ... See morejust a fad or gimmick, it’s a critical step, necessary for getting moist meat, particularly for something like grilled pork chops, which can dry out on the grill. These brined chops are impossibly delicious with Chef John’s Carolina-Style Barbeque Sauce. Get the recipe for Chef John’s Molasses Brined Pork Chops.

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The Chatter

Diane Kaye

Mar 24, 2014 1:25 PM

I will try it right now!

ivan

Oct 20, 2012 11:22 AM

I will try it soon.

meatman

Sep 28, 2012 1:51 PM

very good taste great

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